Archive for November, 2007

Grinders

Recently I purchased a Compak K6 Shop Grinder (after the announcement of Compak being used in the WBC). The grinder does wonders for me in its stepless, micro adjustment. The freedom of grind has allowed me to near perfect the grind for many different brew methods. However, this post is not about my grinder but grinders in general.

Recently I took apart a Mazzer Major to fix a problem with the central shaft. The grinder had stop grinding yet I could hear the motor continue to buzz away. In my extensive knowledge of this machine (aah nada) I removed every exterior piece of the grinder and started to have a look around. Basically to say that the cause of the problem was that the grinder had been adjusted too fine while there were still beans between the burrs, restricting the possibility of any movement (most probably not an issue when using a robur but as we know, the major is flat). After a little clean she was a beaut once more.

The essence of this is to bring light to the need of regular cleaning and maintenance to grinders. All too often they are forgotten. Earlier in the year, when I was still Baristing, we would always have an extensive maintenance and cleaning procedure for the machine but never the grinder. I am saddened to have left now as I would love to see the difference in extractions having cleaned that grinder.

What’s more of a shock to me currently, and this will be rectified soon, is the state of my personal grinder. Having spieled about others my own is looking a little grubby too. Ouch!

My Grinder!!!

The oils in the coffee can turn sharp and progress to truly pungent as they break down, not to mention the state of the trapped beans and their effect both on future grinds and the grinding performance of the machine. Late last year I came across a natural rice based cleaner that seems to do wonders for these grinders. I also recommend if you have the know how, that you should remove the blades every so often and give them a good clean out.

Happy grinding!

Merito Shout Out

Merito Logo 

Here’s a little shout out to Merito Espresso. Those who know me know that I work for this roasting company. I have been here since January 07 and loving it!

Merito in Daisy’s

Merito Espresso – Hand Crafted in New Zealand

  • At Merito Espresso we aim to provide coffee that makes getting up in the morning about as good as it can get.
  • Merito Espresso is a small company that prides itself on delivering the freshest coffee possible.
  • We import the finest beans from around the world, choosing only premium product grown on Coffea Arabica shrubs.
  • The beans are then hand roasted in small batches to ensure perfection and let rest for the ideal taste.
  • We love New Zealand just like it is and to be sustainable will not package in foil bags.

Visit www.meritoespresso.com to see more of us.

Merito